Multigrain Loaf
Sourdough
Fruity and indulgent
This sourdough bread combines the sweetness of soft figs with the tangy brightness of cherry-flavoured cranberries, enhanced by a blend of grains that adds texture and character. Sourdough fermentation brings out its rich aroma, creating a generous, lightly open crumb and a golden crust with a delicate crunch.
Serving suggestions: Slice and serve as an appetizer with goat cheese or brie, a drizzle of honey, or a touch of onion confit. Also delicious toasted for breakfast or enjoyed as an open-faced sandwich.
Enriched unbleached flour, water, grain blend (sunflower seeds, rolled oats, flax seeds, cracked wheat kernels, pumpkin seeds, chia seeds), dried figs, cherry-flavoured dried cranberries (cranberries, sugar, sunflower oil, natural cherry flavour), wheat sourdough starter (water, fermented wheat flour), sugar, sea salt, yeast*, malted wheat flour, food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase), ascorbic acid, malted barley flour.
*Order may vary.
Flavourful and crunchy
This sourdough loaf combines a soft, tender crumb with a perfectly crisp crust. Its delicious blend of grains, enhanced with avocado oil, creates a rich and satisfying texture. Topped with rice flakes, black sesame seeds, and nigella seeds, it delivers a delightful crunch and subtle toasted notes in every bite.
Fall in love with our sourdough loaf: soft crumb, crispy crust, avocado oil, wholesome grains, and delicate toasted flavours.
Enriched unbleached flour, water, grain blend (sunflower seeds, rolled oats, flax seeds, cracked wheat kernels, pumpkin seeds, chia seeds), wheat sourdough starter (water, organic unbleached sifted wheat flour, enriched unbleached flour), grain and cereal blend (rice flakes, black sesame seeds, nigella seeds, salt), avocado oil, sea salt, yeast*, malted barley flour.
*Order may vary.
A twist you’ll be longing for
An irresistible recipe of pure butter croissant dough with the sweet taste of pastry cream and chocolate chips. A delicious sweet snack or the star of your next brunch with friends!
Water, Enriched unbleached flour, Chocolate (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, soy lecithin, natural vanilla flavour), Butter, Sugar, Yeast, Liquid whole eggs, Modified potato starch, Salt, Whey powder, Wheat gluten, Skim milk powder, Food enzymes (amylases, xylanases), Calcium acetate, Tetrasodium diphosphate, Disodium phosphate, Ascorbic acid, Carrot extract, Natural flavour, Turmeric, Paprika extract.
A CLASSIC APPLE TREAT
This apple turnover has a unique taste that will charm you. Its flaky pastry and apple filling make it a classic viennoiserie that will certainly delight your taste buds every time!
Apple purée (apple, sugar), enriched unbleached flour, butter, water, liquid whole eggs, salt.
A DELICIOUS OAT SOURDOUGH
With its thin crispy crust and its soft airy crumb, our Rustic Belgian Loaf Bread is just delicious. It contains oatmeal porridge sourdough giving the bread a slightly tangy flavor. Perfect for sandwiches, breakfast toasts or as croutons with your favorite soup.
Unbleached enriched flour, Oat sourdough, Water, Sea salt, Yeast*,
Malted barley flour, Malted wheat flour, Food enzymes, Ascorbic acid. *Order may change.
A CLASSIC BAGUETTE IN HALF PORTION
The perfect portion for quick meals and kid’s sandwiches. Our half baguette is sold frozen and ready to bake for fresh bread whenever you need it.
Ingredients: Unbleached enriched flour, Water, Sea salt, Yeast, Malted barley flour.