In honour of this classic and in keeping with the French tradition, our croissant is 100% butter. The flaky, melt-in-your-mouth texture is also owed to this ingredient. With its irresistible aroma, a croissant is always a sure way to brighten a Sunday morning, but it also makes an ideal sandwich base: just add cheese, ham and a little lettuce, and enjoy.
Ingredients: Unbleached enriched flour, Butter, Water, Partly skimmed milk, Liquid whole eggs, Sugar, Yeast, Salt, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid, Dried whole eggs, Skim milk powder, Soy flour.
Contains: Wheat, Milk, Egg, Soy.
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