Did you know that chocolate croissants were invented more than 180 years ago? This treat has been passed from one generation to the next for nearly two centuries for one simple reason: it’s positively irresistible. The secret to our chocolatine’s unique appeal is that we tuck three sticks of chocolate inside the delicious 100% butter pastry dough. Impress your family at brunch by warming your chocolatines in the oven for a few minutes before serving. The hot, melted chocolate is sure to put a smile on their faces.
Ingredients: Unbleached enriched flour, Butter, semi-sweet chocolate [sugars (sugar, dextrose), unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla flavor], Water, Liquid whole eggs, Yeast, Sugar, Salt, Partly skimmed milk, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid, Dried whole eggs, Skim milk powder, Soy flour.
Contains: Wheat, Milk, Egg, Soy.
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