Don’t miss this petite version of our ciabatta. Following the same recipe as the original format, it combines five basic ingredients: unbleached wheat flour, water, sea salt, yeast and malted barley flour. A soft, fresh, white crumb and delicate crust are the standout features of this must-try bread. The half ciabatta can serve as the perfect start to a sandwich on the go.
Ingredients: Unbleached enriched flour, Water, Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase).
Contains: Wheat, Barley. May contain: Sesame, Soy.
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