Demi-Baguette
Classic
Since 1956, Au Pain Doré has cultivated a passion for baking rooted in quality, taste, and the joy of sharing. We carefully select quality ingredients, prioritizing local sourcing and supporting our local economy.
Our Classic breads are inspired by traditional baking craftsmanship. Made using a process that includes a long fermentation and hearth baking, they develop rich flavors, subtle aromas, an airy crumb, and a deliciously crisp crust.
Authentic flavor, irresistible texture. Our Sourdough breads are crafted using an artisanal process that includes a long fermentation and hearth baking. Our house-made sourdough starter gives them a rich and distinctive flavor profile. The result: breads full of character to enjoy every day.
Our viennoiseries reveal delicate, golden layers and a light, airy texture. Made with butter, they offer a rich flavor and a touch of indulgence for every occasion, from breakfast to a shared brunch.
Since 1956, our baking expertise has been passed down and refined from generation to generation. Discover the milestones that have shaped Au Pain Doré and fueled our passion for quality products.