Our Baked Golden Roll
Classic
We carefully select high-quality ingredients, prioritizing local sourcing and supporting the local economy. Each product is crafted to be savoured and shared every day.
Rooted in artisanal know-how, our Classic breads are crafted using long fermentation and hearth baking to develop rich flavour, subtle aromas, an open crumb, and a perfectly crisp crust.
Authentic flavour, irresistible texture: our sourdough breads are crafted using traditional methods, including long fermentation and hearth baking to create a rich flavour and a beautifully crisp crust.
Made with our house sourdough starter, they offer a distinctive aromatic profile, an essential choice for lovers of characterful breads.
100% PURE BUTTER: Our viennoiseries reveal golden, flaky layers and a light, airy texture.
With their rich, buttery flavour, they bring a touch of indulgence to any moment, from simple breakfasts to shared occasions.
Discover the great moments of our history. Our know-how has made its mark since 1956 thanks to a tradition of excellence and knowledge passed down from one generation to the next.