The subtle taste of toasted sesame is a distinctive characteristic of this flavourful bread, which is crafted using a melodious mix of wheat sourdough, sunflower seeds and sesame seeds. The crispy crunch of the seed-coated crust makes it an instant favourite. This versatile bread blends in well at any occasion. Imagine it with soup, or as the base for a croque-monsieur. Sandwich lovers will also enjoy it topped with roasted vegetables and goat cheese.
Ingredients: Unbleached wheat flour, Water, Sunflower seeds, Sesame seeds, Sourdough (unbleached wheat flour, water), Sea salt, Yeast, Malted barley flour, Ascorbic acid, Food enzymes (xylanase, amylase).
Contains: Wheat, Barley, Sesame. May contain: Tree nuts, Soy.
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