Our bakers craft this rustic loaf by shaping and scoring it by hand, giving it its classic roundness and criss-cross pattern. Its golden, lightly floured crust adds to its rustic appeal. Its dense crumb makes it perfect for toasting, as it holds toppings well. Our country loaf also makes an excellent base for your Sunday morning French toast.
Ingredients: Unbleached enriched flour, Water, Sea salt, Canola oil, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Foods enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).
Contains: Wheat, Barley. May contain: Tree nuts, Sesame, Soy.
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