Beneath a thin, crunchy crust lies an airy crumb full of delicate flavours. The wheat flour that we’ve selected for our Poolish baguette gives it its cream colour and subtle hazelnut flavour. Did you know that its name is owed to the pre-fermentation method of Polish origin that gives it its delightful texture? For cocktail hour, turn thin slices of baguette into savoury ‘chips’ and serve with guacamole and salsa. You can also make canapés by spreading open-faced baguette with herbed cream cheese, then top with smoked salmon and a touch of lemon.
Unbleached wheat flour, Water, Sourdough (unbleached wheat flour, water, yeast), Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).
Contains: Wheat, Barley. May contain: Tree nuts, Sesame, Soy.
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