COLLECTION Origine

Buckwheat Sourdough Baguette

A DELICIOUSLY COMPLEX TASTE

Our buckwheat sourdough baguette stands out with its naturally deep colour, subtle toasted notes, and distinctive character. Sourdough fermentation enhances this aromatic richness, creating an open crumb and a delicately crisp crust.
Cut into sticks and toasted, it makes an inviting addition to any table—perfect with a spinach dip or a refreshing yogurt and cucumber dip.

Weight 325g

Ingredients : Unbleached wheat flour, Water, Buckwheat sourdough (water, organic buckwheat flour, unbleached wheat flour), Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase).

Contains: Wheat, Barley. May contain: Sesame, Soy.

Nutrional facts

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