Baked Golden Roll
Classic
A DELICIOUSLY COMPLEX TASTE
Our buckwheat sourdough baguette stands out with its naturally deep colour, subtle toasted notes, and distinctive character. Sourdough fermentation enhances this aromatic richness, creating an open crumb and a delicately crisp crust.
Cut into sticks and toasted, it makes an inviting addition to any table—perfect with a spinach dip or a refreshing yogurt and cucumber dip.
Ingredients : Unbleached wheat flour, Water, Buckwheat sourdough (water, organic buckwheat flour, unbleached wheat flour), Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase).
Contains: Wheat, Barley. May contain: Sesame, Soy.
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