Our Breizh Baguette


Did you know that the word “Breizh” refers to Brittany? That’s where this rich-tasting bread originates. Its deep colour and flavour come from the black buckwheat sourdough included in the recipe. Slice your Breizh baguette into fingers, toast and serve with spinach or cucumber-yogurt dip.

Weight 325g

Ingredients : Unbleached wheat flour, Water, Buckwheat sourdough (water, organic buckwheat flour, unbleached wheat flour), Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase).

Contains: Wheat, Barley. May contain: Sesame, Soy.

Nutrional facts

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