This hearty bread is made from a blend of oat and buckwheat groats, along with whole spelt, flax and sunflower seeds. We top each loaf with poppy and sesame seeds to add to the rich texture. Thanks to its dense crumb, our multigrain bread makes a delicious base for homemade pizza.

The subtle taste of toasted sesame is a distinctive characteristic of this flavourful bread, which is crafted using a melodious mix of wheat sourdough, sunflower seeds and sesame seeds. The crispy crunch of the seed-coated crust makes it an instant favourite. This versatile bread blends in well at any occasion. Imagine it with soup, or as the base for a croque-monsieur. Sandwich lovers will also enjoy it topped with roasted vegetables and goat cheese.

Our Italian-inspired sourdough sesame ciabatta features a cream-coloured, airy crumb surrounded by a thin and crispy crust. For extra fun and a subtly nutty taste, we top each ciabatta with sesame seeds. Looking for a fast and easy appetizer? Toast slices of ciabatta semolina and serve with hummus. Simple and delicious.

Beneath a thin, crunchy crust lies an airy crumb full of delicate flavours. The wheat flour that we’ve selected for our Poolish baguette gives it its cream colour and subtle hazelnut flavour. Did you know that its name is owed to the pre-fermentation method of Polish origin that gives it its delightful texture? For cocktail hour, turn thin slices of baguette into savoury ‘chips’ and serve with guacamole and salsa. You can also make canapés by spreading open-faced baguette with herbed cream cheese, then top with smoked salmon and a touch of lemon.

Our buckwheat sourdough baguette stands out with its naturally deep colour, subtle toasted notes, and distinctive character. Sourdough fermentation enhances this aromatic richness, creating an open crumb and a delicately crisp crust.
Cut into sticks and toasted, it makes an inviting addition to any table—perfect with a spinach dip or a refreshing yogurt and cucumber dip.

This conveniently sliced bread has everything you’d expect from an artisanal bakery. Beneath a delicate crust, its rich texture is owed to the wealth of grains in its mix: the recipe includes rye, brown flax and cracked wheat. Just like our sliced artisanal French bread, it’s best served toasted. Its hearty consistency holds up well under toppings, making it ideal for your morning toast or lunchtime croque-monsieur.