Our Multigrain Artisan Bread


This conveniently sliced bread has everything you’d expect from an artisanal bakery. Beneath a delicate crust, its rich texture is owed to the wealth of grains in its mix: the recipe includes rye, brown flax and cracked wheat. Just like our sliced artisanal French bread, it’s best served toasted. Its hearty consistency holds up well under toppings, making it ideal for your morning toast or lunchtime croque-monsieur.

Weight 550g

Ingredients: Enriched unbleached wheat flour, Water, Rye meal, Cracked wheat, Yeast, Brown flax seeds, Wheat bran, Olive oil, Organic whole grain rye flour, Sea salt, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Wheat flakes, Cultured wheat starch, Millet seeds, Yellow flax seeds.

Contains: Wheat, Rye. May contain: Walnuts.

Nutrional facts

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