Our Baked Ciabatta Bread
Classic
COLLECTION Classic
Our Ciabatta Baguette
SIMPLICITY AT ITS BEST
Just a few ingredients result in this excellent alternative to the traditional French baguette. Distinctive features include its soft, fresh, white crumb and a delicate crust. Sliced lengthwise and garnished with your favourite toppings, it’s a pleasing partner for your impromptu cocktail parties. Be sure to try the petite version, too!
Weight
325g
Ingredients: Unbleached enriched flour, Water, Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase).
Contains: Wheat, Barley. May contain: Sesame, Soy.
COLLECTION Origine
Our Multigrain Loaf
SO MANY GRAINS, SO MUCH FLAVOUR
This hearty bread is made from a blend of oat and buckwheat groats, along with whole spelt, flax and sunflower seeds. We top each loaf with poppy and sesame seeds to add to the rich texture. Thanks to its dense crumb, our multigrain bread makes a delicious base for homemade pizza.
Weight
500g
Ingredients: Unbleached enriched flour, Water, 5 grains mix (oat groat, whole spelt seeds, flax seeds, buckwheat seeds, sunflower seeds), Sourdough (unbleached enriched flour, water), Sesame seeds, Sea salt, Poppy seeds, Yeast, Malted barley flour, Ascorbic acid, Food enzymes (xylanase, amylase).
Contains: Wheat, Barley, Oat, Sesame. May contain: Tree nuts, Soy.
COLLECTION Origine
Our Sesame Sunflower Loaf
FOR ANY OCCASION
The subtle taste of toasted sesame is a distinctive characteristic of this flavourful bread, which is crafted using a melodious mix of wheat sourdough, sunflower seeds and sesame seeds. The crispy crunch of the seed-coated crust makes it an instant favourite. This versatile bread blends in well at any occasion. Imagine it with soup, or as the base for a croque-monsieur. Sandwich lovers will also enjoy it topped with roasted vegetables and goat cheese.
Weight
500g
Ingredients: Unbleached wheat flour, Water, Sunflower seeds, Sesame seeds, Sourdough (unbleached wheat flour, water), Sea salt, Yeast, Malted barley flour, Ascorbic acid, Food enzymes (xylanase, amylase).
Contains: Wheat, Barley, Sesame. May contain: Tree nuts, Soy.
COLLECTION Origine
Our Semolina Ciabatta
A TASTE OF ITALY
Our Italian-inspired semolina ciabatta features a cream-coloured, airy crumb surrounded by a thin and crispy crust. For extra fun and a subtly nutty taste, we top each ciabatta with sesame seeds. Looking for a fast and easy appetizer? Toast slices of ciabatta semolina and serve with hummus. Simple and delicious.
Weight
325g
Ingredients: Unbleached enriched flour, Water, Sourdough (wheat semolina, water, Unbleached enriched flour), Wheat semolina, Sesame seeds, Sea salt, Yeast, Malted wheat flour, Malted barley flour, Guar gum, Ascorbic acid, Foods enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).
Contains: Wheat, Barley, Sesame. May contain: Soy.
COLLECTION Origine
Our Poolish Baguette
UNIQUELY CRAFTED
Beneath a thin, crunchy crust lies an airy crumb full of delicate flavours. The wheat flour that we’ve selected for our Poolish baguette gives it its cream colour and subtle hazelnut flavour. Did you know that its name is owed to the pre-fermentation method of Polish origin that gives it its delightful texture? For cocktail hour, turn thin slices of baguette into savoury ‘chips’ and serve with guacamole and salsa. You can also make canapés by spreading open-faced baguette with herbed cream cheese, then top with smoked salmon and a touch of lemon.
Weight
325g
Unbleached wheat flour, Water, Sourdough (unbleached wheat flour, water, yeast), Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).
Contains: Wheat, Barley. May contain: Tree nuts, Sesame, Soy.
COLLECTION Origine
Our Breizh Baguette
A DELICIOUSLY COMPLEX TASTE
Did you know that the word “Breizh” refers to Brittany? That’s where this rich-tasting bread originates. Its deep colour and flavour come from the black buckwheat sourdough included in the recipe. Slice your Breizh baguette into fingers, toast and serve with spinach or cucumber-yogurt dip.
Weight
325g
Ingredients : Unbleached wheat flour, Water, Buckwheat sourdough (water, organic buckwheat flour, unbleached wheat flour), Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase).
Contains: Wheat, Barley. May contain: Sesame, Soy.
