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Our Chocolatine

CHOCOLATE IN EVERY BITE

Did you know that chocolate croissants were invented more than 180 years ago? This treat has been passed from one generation to the next for nearly two centuries for one simple reason: it’s positively irresistible. The secret to our chocolatine’s unique appeal is that we tuck three sticks of chocolate inside the delicious 100% butter pastry dough. Impress your family at brunch by warming your chocolatines in the oven for a few minutes before serving. The hot, melted chocolate is sure to put a smile on their faces.

Weight 68g

Ingredients: Unbleached enriched flour, Butter, semi-sweet chocolate [sugars (sugar, dextrose), unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla flavor], Water, Liquid whole eggs, Yeast, Sugar, Salt, Partly skimmed milk, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid, Dried whole eggs, Skim milk powder, Soy flour.

Contains: Wheat, Milk, Egg, Soy.

Nutrional facts
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    Our Raisin Brioche

    DELIGHTFULLY FRENCH

    With its curled-up, 100% butter pastry, rich cream and a generous quantity of raisins, this viennoiserie is crafted in a way that honours the art of the French tradition. Flaky and soft, it’s a true treat for your taste buds. Our raisin brioche is perfect as a snack or served up at brunch with friends.

    Weight 100g

    Ingredients : Unbleached enriched flour, Custard cream (water, modified milk ingredients, sugar, liquid whole eggs, modified tapioca starch, cultured wheat starch, natural flavour, beta carotene), Butter, Water, Raisins, Liquid whole eggs, Sugar, Yeast, Partially skimmed milk, Salt, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid, Dried whole eggs, Skim milk powder, Soy flour.

    Contains: Wheat, Milk, Egg, Soy.

    Nutrional facts
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      Our Straight Croissant

      PURE BUTTER, PURE DELIGHT

      In honour of this classic and in keeping with the French tradition, our croissant is 100% butter. The flaky, melt-in-your-mouth texture is also owed to this ingredient. With its irresistible aroma, a croissant is always a sure way to brighten a Sunday morning, but it also makes an ideal sandwich base: just add cheese, ham and a little lettuce, and enjoy.

      Weight 68g

      Ingredients: Unbleached enriched flour, Butter, Water, Partly skimmed milk, Liquid whole eggs, Sugar, Yeast, Salt, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid, Dried whole eggs, Skim milk powder, Soy flour.

      Contains: Wheat, Milk, Egg, Soy.

      Nutrional facts
        COLLECTION Classic

        Our Ciabatta Baguette

        SIMPLICITY AT ITS BEST

        Just a few ingredients result in this excellent alternative to the traditional French baguette. Distinctive features include its soft, fresh, white crumb and a delicate crust. Sliced lengthwise and garnished with your favourite toppings, it’s a pleasing partner for your impromptu cocktail parties. Be sure to try the petite version, too!

        Weight 325g

        Ingredients: Unbleached enriched flour, Water, Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase).

        Contains: Wheat, Barley. May contain: Sesame, Soy.

        Nutrional facts
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          Our Multigrain Loaf

          SO MANY GRAINS, SO MUCH FLAVOUR

          This hearty bread is made from a blend of oat and buckwheat groats, along with whole spelt, flax and sunflower seeds. We top each loaf with poppy and sesame seeds to add to the rich texture. Thanks to its dense crumb, our multigrain bread makes a delicious base for homemade pizza.

          Weight 500g

          Ingredients: Unbleached enriched flour, Water, 5 grains mix (oat groat, whole spelt seeds, flax seeds, buckwheat seeds, sunflower seeds), Sourdough (unbleached enriched flour, water), Sesame seeds, Sea salt, Poppy seeds, Yeast, Malted barley flour, Ascorbic acid, Food enzymes (xylanase, amylase).

          Contains: Wheat, Barley, Oat, Sesame. May contain: Tree nuts, Soy.

          Nutrional facts
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            Our Sesame Sunflower Loaf

            FOR ANY OCCASION

            The subtle taste of toasted sesame is a distinctive characteristic of this flavourful bread, which is crafted using a melodious mix of wheat sourdough, sunflower seeds and sesame seeds. The crispy crunch of the seed-coated crust makes it an instant favourite. This versatile bread blends in well at any occasion. Imagine it with soup, or as the base for a croque-monsieur. Sandwich lovers will also enjoy it topped with roasted vegetables and goat cheese.

            Weight 500g

            Ingredients: Unbleached wheat flour, Water, Sunflower seeds, Sesame seeds, Sourdough (unbleached wheat flour, water), Sea salt, Yeast, Malted barley flour, Ascorbic acid, Food enzymes (xylanase, amylase).

            Contains: Wheat, Barley, Sesame. May contain: Tree nuts, Soy.

            Nutrional facts
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