Do not throw away your slightly stale croissants from yesterday !

Here’s an anti-waste idea for a protein-packed breakfast. Start your day off right by enjoying an egg and turkey croissant. This delicious combination offers the perfect balance of flavors and will give you the energy you need to tackle your day! An original way to eat your croissants… and your eggs!

You will need:

• 4 Au Pain Doré croissants (preferably from the day before)
• 4 teaspoons Dijon mustard
• 8 slices of turkey deli meat (2 per croissant)
• 4 tablespoons caramelized onions
• 4 slices of cheese of your choice
• 4 eggs
• 1/4 teaspoon ground pepper
• 1/2 teaspoon rosemary

PREPARATION

Preheat the oven to 350°F (180°C).

Slice each croissant top-third and set aside the “tops”.

Lightly hollow out the inside of the croissant using a knife.

Spread 1 teaspoon of Dijon mustard inside.

Add the turkey slices.

Add 1 tablespoon of caramelized onions.

Add the cheese slices.

Create a small “nest” for the egg by pressing on the cheese.

Crack the egg into the nest.

Place the croissant on a baking sheet.

Bake at 350°F (180°C) for 15 minutes or until the egg is almost set. Remove from the oven and add pepper and rosemary to taste.

Enjoy your delicious egg and turkey croissant for a protein-packed and energizing breakfast!