Enjoy this delicious sourdough baguette with walnuts and pecans that give it an exquisite and irresistible taste. Enjoy it as a starter with cheeses or to make small appetizers.

We created our multigrain bread to give you something substantial and delicious to bite into. Its hearty texture comes from cracked wheat, oats flakes, cracked barley, brown flaxseed, sunflower seeds, millet and cracked rye. With plenty of fibre and whole grains, this bread is a great choice for breakfast or for a healthy sandwich at lunch.

This incredible baguette owes its fragrance and flavour to the perfect combination of green olives and herbs. Under its crisp, shiny crust lies a soft, textured crumb that will keep you coming back for more. There’s no need to overthink this bread. Serve it plain or with cheese as an appetizer or use it to make bruschetta.

Don’t miss this petite version of our ciabatta. Following the same recipe as the original format, it combines five basic ingredients: unbleached wheat flour, water, sea salt, yeast and malted barley flour. A soft, fresh, white crumb and delicate crust are the standout features of this must-try bread. The half ciabatta can serve as the perfect start to a sandwich on the go.

Inspired by the much-loved authentic French baguette, our French bread comes in a generous portion so that you can share the goodness. True to tradition, each loaf is carefully scored by our baker. Cut thick or thin, this bread is perfect for your morning toast or to complement your evening meal. And since each loaf is big enough to feed a crowd, you’ll always be ready to entertain.

Thanks to our new recipe, the sandwich-styleciabatta maintains its freshness longer. Its thin crust and soft, airy crumb make it easy to chew and thus ideal for the whole family, from old to young. It’s the perfect size for a classic Italian sandwich, while also making a great croque-monsieur or open-faced sandwich.