Don’t miss this petite version of our ciabatta. Following the same recipe as the original format, it combines five basic ingredients: unbleached wheat flour, water, sea salt, yeast and malted barley flour. A soft, fresh, white crumb and delicate crust are the standout features of this must-try bread. The half ciabatta can serve as the perfect start to a sandwich on the go.

Inspired by the much-loved authentic French baguette, our French bread comes in a generous portion so that you can share the goodness. True to tradition, each loaf is carefully scored by our baker. Cut thick or thin, this bread is perfect for your morning toast or to complement your evening meal. And since each loaf is big enough to feed a crowd, you’ll always be ready to entertain.

Thanks to our new recipe, the sandwich-styleciabatta maintains its freshness longer. Its thin crust and soft, airy crumb make it easy to chew and thus ideal for the whole family, from old to young. It’s the perfect size for a classic Italian sandwich, while also making a great croque-monsieur or open-faced sandwich.

Beneath a mouth-watering, golden crust, you’ll enjoy this baguette’s fresh, soft, airy crumb. To lend it this artisanal feature associated with European savoir-faire, our bakers have scored five cuts on the top. The European baguette is ideal for any occasion. Enjoy it as an accompaniment at mealtime or as the foundation for scrumptious sandwiches.