A timeless classic transformed into a little wonder! Add an authentic touch to your lunch or dinner with this new delicious mini loaf, offering a golden and crispy crust combined with a dense and tasty crumb. Sliced or used as a bread bowl, it is equally well-suited to sweet recipes as it is to savory dishes. It will quickly become the perfect accompaniment to a successful meal.

Enjoy this delicious sourdough baguette with walnuts and pecans that give it an exquisite and irresistible taste. Enjoy it as a starter with cheeses or to make small appetizers.

Our bakers craft this rustic loaf by shaping and scoring it by hand, giving it its classic roundness and criss-cross pattern. Its golden, lightly floured crust adds to its rustic appeal. Its dense crumb makes it perfect for toasting, as it holds toppings well. Our country loaf also makes an excellent base for your Sunday morning French toast.

We created our multigrain bread to give you something substantial and delicious to bite into. Its hearty texture comes from cracked wheat, oats flakes, cracked barley, brown flaxseed, sunflower seeds, millet and cracked rye. With plenty of fibre and whole grains, this bread is a great choice for breakfast or for a healthy sandwich at lunch.

This incredible baguette owes its fragrance and flavour to the perfect combination of green olives and herbs. Under its crisp, shiny crust lies a soft, textured crumb that will keep you coming back for more. There’s no need to overthink this bread. Serve it plain or with cheese as an appetizer or use it to make bruschetta.

Don’t miss this petite version of our ciabatta. Following the same recipe as the original format, it combines five basic ingredients: unbleached wheat flour, water, sea salt, yeast and malted barley flour. A soft, fresh, white crumb and delicate crust are the standout features of this must-try bread. The half ciabatta can serve as the perfect start to a sandwich on the go.