A soft and golden delight that perfectly combines the sweet flavors of apples and maple. With its apple inclusions and organic maple flakes, this bread offers a unique taste experience. Perfect for enjoying with your breakfast, on toast with cheese, or in any other delicious recipe, it will surely charm you.

Made with a generous portion of apples and raisins, this bread is deliciously sweet and soft. Each loaf is scored by our baker and allowed to take a natural shape for a truly handcrafted effect. Break out of your breakfast routine with this tempting option. To strike the perfect balance between sweet and savoury, toast a slice and top it with butter.

This inspiring bread features an appealing combination of cranberries and orange zest, with an oatmeal topping to lend it a bit of added texture. Its tasty, colourful crumb melts in your mouth, a bit like a brioche or cake. Add a special touch to your breakfasts with this unique treat. Use it to make French toast and savour the delicious difference. And when it makes an appearance on your brunch menu, don’t be surprised when there’s nothing left but crumbs!

An airy crumb nestled beneath a crunchy crust lightly dusted with flour makes this an enticing loaf. Rye flour added to the dough preparation gives this bread its unique taste and colouring. This family-pleasing favourite can take its place at your table alongside a casserole or stew. It’s perfectly designed for dunking…or for cleaning your plate.

Our bakers craft this rustic loaf by shaping and scoring it by hand, giving it its classic roundness and criss-cross pattern. Its golden, lightly floured crust adds to its rustic appeal. Its dense crumb makes it perfect for toasting, as it holds toppings well. Our country loaf also makes an excellent base for your Sunday morning French toast.

A timeless classic transformed into a little wonder! Add an authentic touch to your lunch or dinner with this new delicious mini loaf, offering a golden and crispy crust combined with a dense and tasty crumb. Sliced or used as a bread bowl, it is equally well-suited to sweet recipes as it is to savory dishes. It will quickly become the perfect accompaniment to a successful meal.