A baguette like no other!

Our baguettes are not just for grown-ups! Here’s a fun and original activity to do with your kids for Halloween. With a bit of creativity and a Baguette bread, you can create edible creatures that will be a hit at your next Halloween party or surprise your kids in their lunchbox on October 31st! Choose your favorite meats, add some thinly sliced cheese, a bit of lettuce, thin slices of bell pepper, some mayo, and…voila!

Our top picks for this recipe:

Old Style Parisian Baguette
European Baguette
Poolish Baguette

P.S: Jelly eyes can be easily found online.

Don’t throw away yesterday’s baguettes …

Instead, make some pizzas with them!

This is a perfect solution to reduce food waste while enjoying a delicious meal. Every bite is a perfect combination of the crunchy outside of the baguette and its soft interior, topped with a variety of fresh ingredients that will satisfy even the most demanding pizza lovers. For this recipe, we opted for a “carnivores” pizza with pepperoni, ham and bacon,with a delicious tomato sauce, mozzarella, chili peppers and fresh herbs.

Definitely try it out with your next baguettes!

Chef’s tip: lightly toast the baguettes in the oven before adding the toppings.

Do not throw away your slightly stale croissants from yesterday !

Here’s an anti-waste idea for a protein-packed breakfast. Start your day off right by enjoying an egg and turkey croissant. This delicious combination offers the perfect balance of flavors and will give you the energy you need to tackle your day! An original way to eat your croissants… and your eggs!

You will need:

• 4 Au Pain Doré croissants (preferably from the day before)
• 4 teaspoons Dijon mustard
• 8 slices of turkey deli meat (2 per croissant)
• 4 tablespoons caramelized onions
• 4 slices of cheese of your choice
• 4 eggs
• 1/4 teaspoon ground pepper
• 1/2 teaspoon rosemary

PREPARATION

Preheat the oven to 350°F (180°C).

Slice each croissant top-third and set aside the “tops”.

Lightly hollow out the inside of the croissant using a knife.

Spread 1 teaspoon of Dijon mustard inside.

Add the turkey slices.

Add 1 tablespoon of caramelized onions.

Add the cheese slices.

Create a small “nest” for the egg by pressing on the cheese.

Crack the egg into the nest.

Place the croissant on a baking sheet.

Bake at 350°F (180°C) for 15 minutes or until the egg is almost set. Remove from the oven and add pepper and rosemary to taste.

Enjoy your delicious egg and turkey croissant for a protein-packed and energizing breakfast!

The ultimate recipe for foodies!

As delicious as they are, our chocolate twists can become dry after a few days. However, that doesn’t mean they should be thrown away! Here is a zero waste recipe that will please the sweet tooths in your home! A twist pudding, delicious and perfect for desserts or snacks.

Ingredients:

• 1 knob of butter, to grease the mold
• 6 chocolate twists, cut into three
• 4 egg yolks
• 3 tablespoons of powdered sugar, plus extra for sprinkling
• 300 ml of milk
• 300 ml of fresh cream
• 1 teaspoon of vanilla extract

Preheat the oven to 180°C/160°C and butter a baking dish (approximately 25 cm x 20 cm).

Crush the twists into your dish

Beat the egg yolks and sugar together in a large bowl, until they whiten. Pour the milk, cream and vanilla extract into a saucepan and simmer. Do not boil.

Whisk the hot milk mixture into the egg yolks and pour over the twists. Let stand for 15-20 minutes.

Sprinkle with a little sugar and bake for about 25 minutes until everything is golden brown.

To decorate, sprinkle with a little powdered sugar and whipped cream.

Enjoy your meal!

A loaf bursting with cheese and flavor

If you’re a big fan of bread and cheese, you’re going to love the cheesy bread loaf! This culinary creation is one of the most flavorful treats you can taste. It’s packed with cheese and flavors that will delight your taste buds and leave you wanting more. The cheesy bread loaf is an easy-to-make dish that is so flavorful it will be a hit with your guests. It’s perfect for a night in with friends or for Wine & Cheese tasting. So, don’t hesitate to try this recipe today and enjoy the deliciousness!

Ingredients

• One County Loaf
• 200g of Raclette cheese
• 1/2 cup of butter
• 2 cloves of garlic, finely chopped
• 1/4 cup of fresh parsley, chopped
• Salt and pepper

Preheat your oven to 180°C (350°F).

In a bowl, mix together the grated cheese, butter, garlic, parsley, a pinch of salt, and pepper. Set aside.

Using a sharp knife, diagonally cut the bread loaf into thick slices, but make sure not to cut all the way through, so the loaf remains intact.

Using a spoon or your fingers, fill the bread slices with the prepared cheese mixture. Make sure the cheese is evenly distributed throughout the bread.

Wrap the bread loaf in aluminum foil, making sure it’s tightly sealed, and place it in the preheated oven. Bake for 20 to 25 minutes or until the cheese is melted and the bread is golden brown.

Remove the bread from the oven and let it cool for a few minutes before serving.

Tips for success

You can personalize your cheesy bread loaf by adding your favorite ingredients such as herbs, chopped chili peppers, sun-dried tomatoes, or olives.

A Zero Waste delicious Pudding

Do you have some leftover fruit bread that’s been sitting around for a few days? Not sure what to do with it? Here’s a delicious zero-waste recipe that can inspire you.

This cranberry and orange dessert is comforting and combines the tangy flavors of cranberries and oranges with the rich and creamy texture of bread pudding. It’s the perfect dessert for the Holiday season or anytime you’re craving a warm and comforting treat.

Ingredients:

• 6 cups (1.5 L) of Cranberry & Orange bread cubes
• 1 cup (250 ml) of chopped peeled apples
• 2/3 cup (150 ml) of cranberries (fresh or thawed)
• 1/4 cup (60 ml) of toasted chopped nuts
• 2/3 cup (150 ml) of milk
• 1/2 cup (125 ml) packed brown sugar
• 1/3 cup (75 ml) of apple juice
• 3 eggs
• 1/2 teaspoon (2 ml) of ground cinnamon
• A pinch of nutmeg
• 1 tablespoon (15 ml) of icing sugar

Preheat the oven to 350°F (180°C).

Grease eight 1-cup (250 ml) ramekins and set aside.Mix the bread cubes, apples, cranberries, and nuts together.

Whisk the milk, brown sugar, apple juice, eggs, cinnamon, and nutmeg together.

Pour over the bread mixture.

Let sit for 30 minutes or until the liquid is absorbed.

Divide the mixture evenly among the ramekins.

Bake for 30 to 35 minutes or until golden, puffed, and a toothpick inserted in the centre comes out clean.

Sprinkle with icing sugar and enjoy!