Preparation

Cut 6 slices of bread, approximately 1 inch thick.

In a bowl, mix the milk, egg, and a generous drizzle of maple syrup and whisk. Set aside.

Cut the cheese into slices, approximately 2 inches in size, and set aside.

Melt the butter in a medium heat pan, then add the apples and pecans. Cook until they are golden. Pour in the teaspoon of maple syrup and cook for an additional minute.

Heat a second pan with butter. Using tongs, dip your bread slices into the egg and milk mixture, then place them in the pan. Flip halfway through cooking.

Place 2 slices of brie cheese on one slice of bread, then add some of the apple mixture. Place the second slice of bread on top to form the sandwich and cook for a few more minutes.

Serve your grilled sandwich topped with maple syrup and the apple/pecan mixture.

Preparation

Thaw the croissants for 30 minutes.

Cut the croissants in half lengthwise, then cut them into approximately 4 pieces.

Mix the brown sugar and cinnamon in a bowl and set aside.

Using tongs, take a piece of croissant and dip it into the melted butter. Then, coat it with the brown sugar and cinnamon mixture.

Place the croissant pieces in a muffin pan.

Bake in the oven at 356°F for 20 to 25 minutes or until the croissant pieces are golden.

Let cool for about 5 minutes before serving. Serve your warm monkey breads with maple syrup and chopped pecans.

Preparation

Slice the bread into approximately 1-inch-thick slices.

Beat the eggs in a large bowl. Add the milk and mix. Then, add the pumpkin puree and beat again. Incorporate the maple syrup, vanilla extract, and pumpkin spice, and mix until all the ingredients are well combined. Set aside.

Preheat a large skillet over medium-high heat and melt 1 tablespoon of butter.

Using tongs, dip a slice of bread into the pumpkin mixture and place it onto the skillet. Cook on each side for about 3-4 minutes, or until golden brown.

You can serve your French toasts with whipped cream, maple syrup, and chopped pecans.

Preparation

Preheat your oven to 180°C (350°F).

In a bowl, mix together the grated cheese, butter, garlic, parsley, a pinch of salt, and pepper. Set aside.

Using a sharp knife, diagonally cut the bread loaf into thick slices, but make sure not to cut all the way through, so the loaf remains intact.

Using a spoon or your fingers, fill the bread slices with the prepared cheese mixture. Make sure the cheese is evenly distributed throughout the bread.

Wrap the bread loaf in aluminum foil, making sure it’s tightly sealed, and place it in the preheated oven. Bake for 20 to 25 minutes or until the cheese is melted and the bread is golden brown.

Remove the bread from the oven and let it cool for a few minutes before serving.

Preparation

• Preheat the oven to 160C/320F.
• Trim the ends off the eggplant, then cut into quarters lengthwise to make 4 long pieces.
• Lay each quarter flat on the cutting board and cut into thin slices about 1/4 cm. Repeat until the eggplant is completely cut.
• Place parchment paper on 2 baking sheets and place the eggplant slices on them.
• Prepare the marinade by combining all the remaining ingredients in a bowl. Generously brush the eggplant slices on each side.
• Put in the oven for 20-25 minutes. Check them after 10 minutes and turn them over.
• Remove from the oven and let cool for a few minutes.

The sandwich is ready to be assembled!

Preparation

To prepare the aioli sauce, whisk together all ingredients and chill for 1-2 hours before using.

Cut the Simply Baguette into 3 pieces.

Using one piece, cut the baguette in half. Butter and grill until lightly toasted.

Layer sandwich ingredients starting with the heel of the bread:

• Garlic aioli
• Bacon
• Pulled roasted chicken
• Sliced brie
• Caramelized onions
• Rocket greens