Preparation

• Toast the bread slices in a toaster
• Spread the beet hummus on the bread slices. Top with crumbled goat cheese, chopped pecans, and microgreens
• Enjoy !

Preparation

• Slice the baguette into thin slices
• Spread each slice with hummus
• Top with the different ingredients according to your inspiration
• Season to taste and enjoy

Preparation

• Preheat your grill or stovetop grill pan over medium heat
• Grill the sausages until they are cooked through and have a nicely browned exterior. This usually takes around 10-15 minutes, turning occasionally
• While the sausages are grilling, you can toast the baguette in the oven or on a hot skillet for a few minutes until they are warmed and slightly crispy. Cut in 3
• Once the sausages and baguette are ready, you can assemble your European-style hot dogs. Slather some mustard on each piece of baguette, then place the grilled sausage inside
• Add any additional toppings you like, such as sauerkraut or caramelized onions for a German touch, or pickles for a French touch
• Serve your European hot dogs immediately and enjoy with some fresh salad or fries on the side

Preparation

• Set aside 16 pepperoni slices and 125 ml (1/2 cup) of grated mozzarella cheese
• Spread butter on one side of each slice of bread
• On the non-buttered side of four slices of bread, spread pizza sauce and add the remaining pepperoni slices and grated mozzarella cheese. Cover with the remaining slices of bread, buttered side facing outwards
• Heat a non-stick skillet over medium-low heat. Cook two sandwiches at a time for 4 to 5 minutes on each side, flipping them delicately until the bread is golden and the filling is hot
• In the same skillet, arrange four reserved pepperoni slices to form a rectangle the size of the bread slices. Top with approximately 30 ml (2 tablespoons) of reserved mozzarella cheese
• Cover with a grilled cheese sandwich and heat for 1 minute, pressing lightly to ensure the cheese adheres well to the grilled cheese. Repeat with the remaining pepperoni slices, mozzarella cheese, and grilled cheese sandwiches
• Enjoy !

Preparation

Peel the apples and cut them into 1/2-inch cubes.

In a pan, melt the butter and then add the apples and cinnamon. Cook for about 1 minute and add the brown sugar, lemon juice, and a pinch of salt. Cook for 8-10 minutes or until the apples are tender. Continue stirring for 3 to 5 minutes until the apples are well coated in the thick liquid. Remove from heat and add the maple syrup. Set aside.

Cut the bread into slices of about 2 inches wide.

In a bowl, whisk the eggs and add the milk. Mix well and then add the brown sugar, cinnamon, and a pinch of salt.

Take the bread slices and dip them into the egg mixture.

Cook the bread slices for 2 to 3 minutes on a medium heat stove. Flip and cook the other side.

Serve with fresh cream, the warm apple mixture, and chopped pecans.

Preparation

Cut 6 slices of bread, approximately 1 inch thick.

In a bowl, mix the milk, egg, and a generous drizzle of maple syrup and whisk. Set aside.

Cut the cheese into slices, approximately 2 inches in size, and set aside.

Melt the butter in a medium heat pan, then add the apples and pecans. Cook until they are golden. Pour in the teaspoon of maple syrup and cook for an additional minute.

Heat a second pan with butter. Using tongs, dip your bread slices into the egg and milk mixture, then place them in the pan. Flip halfway through cooking.

Place 2 slices of brie cheese on one slice of bread, then add some of the apple mixture. Place the second slice of bread on top to form the sandwich and cook for a few more minutes.

Serve your grilled sandwich topped with maple syrup and the apple/pecan mixture.