Recipes
Gazpacho
Servings
8 portions
Cooking
0 minutes
Ingredients
- 1 cup of our Rustic Belgian bread, diced
- ½ cup of water
- 2 lbs of ripe tomatoes, diced
- 1 cup of English cucumber, peeled, diced
- 1 cup of red bell pepper, diced
- 1 cup of red onions, diced
- Olive oil, for garnish
- Parsley, for garnish
Preparation
- In a bowl, soak the diced bread in water for about 5 minutes.
- In a blender, add the tomatoes, cucumbers, bell peppers, and onions. Blend until smooth.
- Serve cold in small terrines as an appetizer, with a drizzle of olive oil and some parsley on top.
Recipes
Lobster Salad on Baguette Bread
Servings
4 portions
Cooking
20 minutes
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1/4 cup lettuce, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1 Baguette, per example our Breizh Baguette
Preparation
- In a mixing bowl, combine the chopped lobster meat, mayonnaise, lettuce, red onion, lemon juice, salt and pepper. Mix well to combine all the ingredients.
- Adjust seasoning to taste, adding more salt, pepper, or lemon juice if needed.
- Slice the baguette bread into sandwich-sized portions (4)
- Lightly toast the baguette slices in a toaster or oven if desired.
- Spread a generous portion of the lobster salad mixture onto each slice of baguette.
- Serve the lobster salad baguette sandwiches immediately, or refrigerate until ready to serve.
Enjoy!
Recipes
French Toast Bites
Servings
10 portions
Cooking
30 minutes
Ingredients
- 6 eggs
- 180 ml (3/4 cup) milk
- 45 ml (3 tbsp) sugar
- 5 ml (1 tsp) vanilla extract
- 1.25 ml (1/4 tsp) cinnamon
- Pinch of salt
- 1.5 liters (6 cups) of our Sliced Loaf cut into cubes.
- 250 ml (1 cup) of fresh berries or 125 ml (1/2 cup) of mini chocolate chips
Try it with different breads and your favorite fruits!
Preparation
- Preheat the oven to 180°C (350°F).
- In a large bowl, whisk the eggs with the milk, sugar, vanilla, cinnamon, and salt.
- In another large bowl, place the bread cubes. Pour the egg mixture over the bread cubes and stir to coat them well.
- Lightly butter the twelve compartments of a non-stick muffin tin, then distribute the mixture evenly. Top with fruits or chocolate chips.
- Bake in the oven for 28 to 32 minutes. Remove from the oven and let cool on a rack before unmolding.
Enjoy!
Recipes
Goat Cheese and Figs Ciabatta Baguette
Servings
3-4 portions
Cooking
10 minutes
Ingredients
- 1 ciabatta baguette
- 4 oz goat cheese
- 6 fresh figs, sliced
- 2 tbsp honey
- 1/4 cup chopped walnuts
- Fresh thyme
- Olive oil
- Salt and pepper to taste
Preparation
- Preheat the oven to 350°F (180°C).
- Slice the ciabatta baguette in half horizontally and place it on a baking sheet.
- Drizzle some olive oil on the bread and toast it in the oven for about 5-7 minutes, or until lightly browned.
- Spread the goat cheese evenly on the toasted ciabatta.
- Arrange the sliced figs on top of the goat cheese.
- Drizzle honey over the figs.
- Sprinkle the chopped walnuts on top.
- Season with salt and pepper.
- Place the ciabatta back in the oven for another 5 minutes, or until the cheese is slightly melted.
- Remove from the oven and garnish with fresh thyme.
- Slice the ciabatta into individual servings and serve warm.
Enjoy your delicious Goat Cheese and Figs Ciabatta Baguette!
Recipes
Beet & Belgian
Servings
4 portions
Cooking
10 minutes
Ingredients
- 4 slices of our Rustic Belgian Loaf
- 1 container of roasted beet hummus
- 100 g (3 1/2 oz) of crumbled creamy goat cheese
- 125 ml (1/2 cup) of roughly chopped honey-roasted pecans
- 1/2 container of 34 g of microgreens of your choice
A five-ingredient recipe? We love it! No micro greens? No problem, your toasts will still be delicious without them! Find this recipe in the magazine Mitsou Cuisine, published by Pratico-Pratiques editions, available at newsstands since February 1st 2024.
Preparation
- Toast the bread slices in a toaster
- Spread the beet hummus on the bread slices. Top with crumbled goat cheese, chopped pecans, and microgreens
- Enjoy !
Recipes
Colourful and healthy toasts
Servings
2-4 portions
Cooking
5 minutes
Ingredients
- A Poolish Baguette
- 2 containers of store-bought hummus of your choice (here, natural hummus and beet hummus)
- 4 small radishes
- 4 cherry tomatoes
- 2 pickles
- Some pieces of cauliflower cooked with curry
- Some pieces of marinated red onion
- A little bit of Feta cheese
- Salt, pepper, and sesame seeds to taste
Preparation
- Slice the baguette into thin slices
- Spread each slice with hummus
- Top with the different ingredients according to your inspiration
- Season to taste and enjoy
