Our ciabatta sandwich
An uncomplicated sandwich
Thanks to our new recipe, the sandwich-styleciabatta maintains its freshness longer. Its thin crust and soft, airy crumb make it easy to chew and thus ideal for the whole family, from old to young.
It’s the perfect size for a classic Italian sandwich, while also making a great croque-monsieur or open-faced sandwich.
List of ingredients
Ingredients: Unbleached enriched flour, Water, Sea salt, Canola oil, Dried vinegar, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Foods enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).Allergens *
Contains: Wheat and Barley. May contain: Sesame and Soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.