This conveniently sliced bread has everything you’d expect from an artisanal bakery. Beneath a delicate crust, its rich texture is owed to the wealth of grains in its mix: the recipe includes rye, brown flax and cracked wheat. Just like our sliced artisanal French bread, it’s best served toasted. Its hearty consistency holds up well under toppings, making it ideal for your morning toast or lunchtime croque-monsieur.

Now you can get the great taste of fresh artisan bread in convenient slices. A little rye flour goes into the dough to add complexity to the taste of the bread’s crispy crust and dense crumb. Toast our French artisan bread to bring out its full flavour. Served morning, noon or night, this sliced loaf is the perfect addition to any meal.

Crisp on the outside and soft in the middle, this bread is made with a delicious combination of walnuts and currants. The natural oils from the nuts create a beautifully coloured crumb while the dried fruit adds a subtly sweet taste. This bread is best enjoyed in its simplest form: toasted and topped with nut butter or your favourite cheese.

A soft and golden delight that perfectly combines the sweet flavors of apples and maple. With its apple inclusions and organic maple flakes, this bread offers a unique taste experience. Perfect for enjoying with your breakfast, on toast with cheese, or in any other delicious recipe, it will surely charm you.

Made with a generous portion of apples and raisins, this bread is deliciously sweet and soft. Each loaf is scored by our baker and allowed to take a natural shape for a truly handcrafted effect. Break out of your breakfast routine with this tempting option. To strike the perfect balance between sweet and savoury, toast a slice and top it with butter.

This inspiring bread features an appealing combination of cranberries and orange zest, with an oatmeal topping to lend it a bit of added texture. Its tasty, colourful crumb melts in your mouth, a bit like a brioche or cake. Add a special touch to your breakfasts with this unique treat. Use it to make French toast and savour the delicious difference. And when it makes an appearance on your brunch menu, don’t be surprised when there’s nothing left but crumbs!