Our Italian-inspired semolina ciabatta features a cream-coloured, airy crumb surrounded by a thin and crispy crust. For extra fun and a subtly nutty taste, we top each ciabatta with sesame seeds. Looking for a fast and easy appetizer? Toast slices of ciabatta semolina and serve with hummus. Simple and delicious.

Beneath a thin, crunchy crust lies an airy crumb full of delicate flavours. The wheat flour that we’ve selected for our Poolish baguette gives it its cream colour and subtle hazelnut flavour. Did you know that its name is owed to the pre-fermentation method of Polish origin that gives it its delightful texture? For cocktail hour, turn thin slices of baguette into savoury ‘chips’ and serve with guacamole and salsa. You can also make canapés by spreading open-faced baguette with herbed cream cheese, then top with smoked salmon and a touch of lemon.

Did you know that the word “Breizh” refers to Brittany? That’s where this rich-tasting bread originates. Its deep colour and flavour come from the black buckwheat sourdough included in the recipe. Slice your Breizh baguette into fingers, toast and serve with spinach or cucumber-yogurt dip.

This conveniently sliced bread has everything you’d expect from an artisanal bakery. Beneath a delicate crust, its rich texture is owed to the wealth of grains in its mix: the recipe includes rye, brown flax and cracked wheat. Just like our sliced artisanal French bread, it’s best served toasted. Its hearty consistency holds up well under toppings, making it ideal for your morning toast or lunchtime croque-monsieur.

Now you can get the great taste of fresh artisan bread in convenient slices. A little rye flour goes into the dough to add complexity to the taste of the bread’s crispy crust and dense crumb. Toast our French artisan bread to bring out its full flavour. Served morning, noon or night, this sliced loaf is the perfect addition to any meal.

Crisp on the outside and soft in the middle, this bread is made with a delicious combination of walnuts and currants. The natural oils from the nuts create a beautifully coloured crumb while the dried fruit adds a subtly sweet taste. This bread is best enjoyed in its simplest form: toasted and topped with nut butter or your favourite cheese.