Recipes
Lobster Salad on Baguette Bread
Servings
4 portions
Cooking
20 minutes
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1/4 cup lettuce, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1 Baguette, per example our Breizh Baguette
Preparation
- In a mixing bowl, combine the chopped lobster meat, mayonnaise, lettuce, red onion, lemon juice, salt and pepper. Mix well to combine all the ingredients.
- Adjust seasoning to taste, adding more salt, pepper, or lemon juice if needed.
- Slice the baguette bread into sandwich-sized portions (4)
- Lightly toast the baguette slices in a toaster or oven if desired.
- Spread a generous portion of the lobster salad mixture onto each slice of baguette.
- Serve the lobster salad baguette sandwiches immediately, or refrigerate until ready to serve.
Enjoy!
