Lobster Salad on Baguette Bread

Servings 4 portions
Cooking 20 minutes


  • 1 lb cooked lobster meat, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup lettuce, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • 1 Baguette, per example our Breizh Baguette


  • In a mixing bowl, combine the chopped lobster meat, mayonnaise, lettuce, red onion, lemon juice, salt and pepper. Mix well to combine all the ingredients.
  • Adjust seasoning to taste, adding more salt, pepper, or lemon juice if needed.
  • Slice the baguette bread into sandwich-sized portions (4)
  • Lightly toast the baguette slices in a toaster or oven if desired.
  • Spread a generous portion of the lobster salad mixture onto each slice of baguette.
  • Serve the lobster salad baguette sandwiches immediately, or refrigerate until ready to serve.



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