Cheese Loaf

Servings 4 portions
Cooking 25 minutes


  • One County Loaf
  • 200g of Raclette cheese
  • 1/2 cup of butter
  • 2 cloves of garlic, finely chopped
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper

You can personalize your cheesy bread loaf by adding your favorite ingredients such as herbs, chopped chili peppers, sun-dried tomatoes, or olives.


Preheat your oven to 180°C (350°F).

In a bowl, mix together the grated cheese, butter, garlic, parsley, a pinch of salt, and pepper. Set aside.

Using a sharp knife, diagonally cut the bread loaf into thick slices, but make sure not to cut all the way through, so the loaf remains intact.

Using a spoon or your fingers, fill the bread slices with the prepared cheese mixture. Make sure the cheese is evenly distributed throughout the bread.

Wrap the bread loaf in aluminum foil, making sure it’s tightly sealed, and place it in the preheated oven. Bake for 20 to 25 minutes or until the cheese is melted and the bread is golden brown.

Remove the bread from the oven and let it cool for a few minutes before serving.

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