Recipes

Lobster Salad on Baguette Bread

Servings 4 portions
Cooking 20 minutes

Ingredients

  • 1 lb cooked lobster meat, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup lettuce, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • 1 Baguette, per example our Breizh Baguette

Preparation

  • In a mixing bowl, combine the chopped lobster meat, mayonnaise, lettuce, red onion, lemon juice, salt and pepper. Mix well to combine all the ingredients.
  • Adjust seasoning to taste, adding more salt, pepper, or lemon juice if needed.
  • Slice the baguette bread into sandwich-sized portions (4)
  • Lightly toast the baguette slices in a toaster or oven if desired.
  • Spread a generous portion of the lobster salad mixture onto each slice of baguette.
  • Serve the lobster salad baguette sandwiches immediately, or refrigerate until ready to serve.

 

Enjoy!

Recipes

French Toast Bites

Servings 10 portions
Cooking 30 minutes

Ingredients

  • 6 eggs
  • 180 ml (3/4 cup) milk
  • 45 ml (3 tbsp) sugar
  • 5 ml (1 tsp) vanilla extract
  • 1.25 ml (1/4 tsp) cinnamon
  • Pinch of salt
  • 1.5 liters (6 cups) of our Sliced Loaf cut into cubes.
  • 250 ml (1 cup) of fresh berries or 125 ml (1/2 cup) of mini chocolate chips

 

Try it with different breads and your favorite fruits!

Preparation

  • Preheat the oven to 180°C (350°F).
  • In a large bowl, whisk the eggs with the milk, sugar, vanilla, cinnamon, and salt.
  • In another large bowl, place the bread cubes. Pour the egg mixture over the bread cubes and stir to coat them well.
  • Lightly butter the twelve compartments of a non-stick muffin tin, then distribute the mixture evenly. Top with fruits or chocolate chips.
  • Bake in the oven for 28 to 32 minutes. Remove from the oven and let cool on a rack before unmolding.

Enjoy!

Recipes

Goat Cheese and Figs Ciabatta Baguette

Servings 3-4 portions
Cooking 10 minutes

Ingredients

  • 1 ciabatta baguette
  • 4 oz goat cheese
  • 6 fresh figs, sliced
  • 2 tbsp honey
  • 1/4 cup chopped walnuts
  • Fresh thyme
  • Olive oil
  • Salt and pepper to taste

Preparation

  • Preheat the oven to 350°F (180°C).
  • Slice the ciabatta baguette in half horizontally and place it on a baking sheet.
  • Drizzle some olive oil on the bread and toast it in the oven for about 5-7 minutes, or until lightly browned.
  • Spread the goat cheese evenly on the toasted ciabatta.
  • Arrange the sliced figs on top of the goat cheese.
  • Drizzle honey over the figs.
  • Sprinkle the chopped walnuts on top.
  • Season with salt and pepper.
  • Place the ciabatta back in the oven for another 5 minutes, or until the cheese is slightly melted.
  • Remove from the oven and garnish with fresh thyme.
  • Slice the ciabatta into individual servings and serve warm.

Enjoy your delicious Goat Cheese and Figs Ciabatta Baguette!

Recipes

Beet & Belgian

Servings 4 portions
Cooking 10 minutes

Ingredients

 

  • 4 slices of our Rustic Belgian Loaf
  • 1 container of roasted beet hummus
  • 100 g (3 1/2 oz) of crumbled creamy goat cheese
  • 125 ml (1/2 cup) of roughly chopped honey-roasted pecans
  • 1/2 container of 34 g of microgreens of your choice

 

 

A five-ingredient recipe? We love it! No micro greens? No problem, your toasts will still be delicious without them! Find this recipe in the magazine Mitsou Cuisine, published by Pratico-Pratiques editions, available at newsstands since February 1st 2024.

Preparation

  • Toast the bread slices in a toaster
  • Spread the beet hummus on the bread slices. Top with crumbled goat cheese, chopped pecans, and microgreens
  • Enjoy !
Recipes

Colourful and healthy toasts

Servings 2-4 portions
Cooking 5 minutes

Ingredients

  • A Poolish Baguette
  • 2 containers of store-bought hummus of your choice (here, natural hummus and beet hummus)
  • 4 small radishes
  • 4 cherry tomatoes
  • 2 pickles
  • Some pieces of cauliflower cooked with curry
  • Some pieces of marinated red onion
  • A little bit of Feta cheese
  • Salt, pepper, and sesame seeds to taste

Preparation

  • Slice the baguette into thin slices
  • Spread each slice with hummus
  • Top with the different ingredients according to your inspiration
  • Season to taste and enjoy
Recipes

European-style hot dogs

Servings 2 portions
Cooking 15 minutes

Ingredients

  • German or French sausages (such as bratwurst or saucisses de Toulouse)
  • Our European Baguette
  • Mustard (Dijon or whole grain)
  • Sauerkraut or caramelized onions (optional)
  • Pickles or gherkins (optional)

Feel free to customize the toppings and condiments to suit your taste preferences. Have fun experimenting with different combinations and enjoy your delicious European-style hot dogs!

 

Preparation

  • Preheat your grill or stovetop grill pan over medium heat
  • Grill the sausages until they are cooked through and have a nicely browned exterior. This usually takes around 10-15 minutes, turning occasionally
  • While the sausages are grilling, you can toast the baguette in the oven or on a hot skillet for a few minutes until they are warmed and slightly crispy. Cut in 3
  • Once the sausages and baguette are ready, you can assemble your European-style hot dogs. Slather some mustard on each piece of baguette, then place the grilled sausage inside
  • Add any additional toppings you like, such as sauerkraut or caramelized onions for a German touch, or pickles for a French touch
  • Serve your European hot dogs immediately and enjoy with some fresh salad or fries on the side
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