Recipes
Apple and maple French toast
Servings
14 portions
Cooking
35-45 minutes
Ingredients
- 7 slices of apple and maple bread, cut in half
- 4 tablespoons of melted salted butter
- 1 cup of brown sugarà
- 2 tablespoons of maple syrup
- 1 ½ cups of milk
- 5 large eggs
- ¼ teaspoon of ground nutmeg
- 1 tablespoon of vanilla extract
- Sliced almonds, for topping
- Powdered sugar, for topping
Preparation
- Cut your apple and maple bread into 7 slices, then cut them in half.
- In a bowl, mix the butter, brown sugar, and maple syrup. In another bowl, mix the milk, eggs, ground nutmeg, and vanilla extract.
- In a large baking dish, pour and spread the butter mixture on the bottom, then place the bread slices.
- Pour the egg mixture over the bread slices.
- Bake in the oven at 350ºF for 35-45 minutes.
- Top with sliced almonds and powdered sugar.
Recipes
Turkey Panini-Croissant
Servings
1 portion
Cooking
15-20 minutes
Ingredients
- 1 Straight Croissant
- Maple syrup (to caramelize the onions)
- 1 yellow onion
- Red pepper jelly
- 2 slices of Swiss cheese
- 2 slices of sun-dried tomato turkey
- Sliced pear
- Arugula
Preparation
- Caramelize the onions in maple syrup on the skillet for 10-15 minutes.
- Cut the croissant lengthwise.
- Spread the red pepper jelly inside the croissant, then add the cheese, turkey, pears, caramelized onions, and arugula.à
- Cook the croissant in a panini press for about 5 minutes.
Recipes
Sandwiches with grilled vegetables and fresh mozzarella
Servings
4 portions
Cooking
20 minutes
Ingredients
- 4 beet and onion breads
- 1 red onion, thinly sliced
- 3 half peppers of various colors, thinly sliced
- 1 small zucchini, sliced
- 30 ml (2 tablespoons) of olive oil
- 5 ml (1 teaspoon) of dried Italian herbs
- Salt and pepper, to taste
- 250 g (about 1/2 lb) of sliced fresh mozzarella
- 310 ml (1 1/4 cups) of baby spinach
- For the flavored mayonnaise:
160 ml (2/3 cup) of mayonnaise
30 ml (2 tablespoons) of freshly minced basil
15 ml (1 tablespoon) of whole grain mustard
10 ml (2 teaspoons) of honey
Preparation
- Preheat the oven to 205°C (400°F).
- On a parchment-lined baking sheet, mix the onion with the peppers, zucchini, oil, and Italian herbs. Season with salt and pepper. Spread the vegetables on the baking sheet.
- Bake for 20 to 25 minutes, stirring halfway through. Remove from the oven.
- In a bowl, mix the ingredients for the flavored mayonnaise.
- Cut the breads in half horizontally. Toast the bread in a toaster.
- Spread the inside of the breads with the flavored mayonnaise, then garnish with mozzarella, grilled vegetables, and spinach.
Recipes
Tuscan-style tuna sandwiches
Servings
4 portions
Cooking
0 minutes
Ingredients
- 8 slices of our Multigrain Loaf
- 2 cans of pale tuna chunks in water, 120 g each
- 125 ml (1/2 cup) of mayonnaise
- 30 ml (2 tablespoons) of basil pesto
- 15 ml (1 tablespoon) of fresh lemon juice
- 60 ml (1/4 cup) of chopped Kalamata olives
- 125 ml (1/2 cup) of crumbled feta cheese
- Pepper, to taste
- 8 small leaves of romaine lettuce
- 1 avocado, sliced into thin wedges
- 80 ml (1/3 cup) of minced sun-dried tomatoes
- 8 large fresh basil leaves
Preparation
- In a bowl, mix the tuna with mayonnaise, pesto, lemon juice, olives, and feta. Season with pepper.
- Spread the lettuce on four slices of bread, then cover with the tuna mixture.
- Top with avocado, sun-dried tomatoes, and basil leaves. Cover with the remaining slices of bread.
Recipes
Deluxe grilled cheese with brie, apples, and prosciutto
Servings
4 portions
Cooking
15 minutes
Ingredients
- 8 slices of our Apple & Maple Bread
- 60 ml (1/4 cup) of butter
- 150 g (1/3 lb) of brie, thinly sliced
- 2 small Gala apples, thinly sliced
- 4 slices of prosciutto
- 375 ml (1 1/2 cups) of arugula
Preparation
- Butter one side of each of the eight slices of bread.
- Spread the brie on the unbuttered side of four slices of bread. Top with apples, prosciutto, and arugula. Close with the remaining slices of bread, with the buttered side facing outward.
- In a skillet heated over medium heat, cook the grilled cheese for 2 to 3 minutes on each side, lightly pressing with a spatula.
Recipes
Barbecue toast
Servings
2 portions
Cooking
5-10 minutes
Ingredients
- 2 slices of our croissant loaf
- Zucchini, sliced
- Eggplant, sliced
- Cherry tomatoes (2 clusters)
- Ricotta cheese
- Feta cheese (crumbled)
- Salt
- Microgreens
Preparation
- Grill the slices of croissant loaf, zucchini slices, eggplant slices, and cherry tomatoes on the barbecue.
- On a grilled slice of croissant loaf, spread ricotta cheese, then place the zucchini and eggplant slices and the cherry tomatoes.
- Top with feta cheese, salt, and microgreens.
