Our Multigrain Loaf
Origine
COLLECTION Classic
Our Panetier Bread
BETWEEN BAGUETTE AND FRENCH LOAF
An airy crumb nestled beneath a crunchy crust lightly dusted with flour makes this an enticing loaf. Rye flour added to the dough preparation gives this bread its unique taste and colouring. This family-pleasing favourite can take its place at your table alongside a casserole or stew. It’s perfectly designed for dunking…or for cleaning your plate.
Weight
450g
Unbleached enriched flour, Water, Sea salt, Fermented rye flour (rye flour, yeast, bacterial culture), Yeast, Malted barley flour, Salt, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).
Contains: Wheat, Barley, Rye. May contain: Sesame, Soy.
Our recipes
Every moment, whether planned or improvised, deserves to be savored to the full. It’s easy with our simple and delicious recipes! Who said cooking had to be complicated? Certainly not us! Discover our recipes specially concocted by our Chefs.
Our inspirations
and tips
Whether it’s for sweet breakfasts, daily meals, a relaxed aperitif or a festive happy hour, we have something to inspire you. Our products will amaze you…and your stomach!
