A loaf bursting with cheese and flavor
If you’re a big fan of bread and cheese, you’re going to love the cheesy bread loaf! This culinary creation is one of the most flavorful treats you can taste. It’s packed with cheese and flavors that will delight your taste buds and leave you wanting more. The cheesy bread loaf is an easy-to-make dish that is so flavorful it will be a hit with your guests. It’s perfect for a night in with friends or for Wine & Cheese tasting. So, don’t hesitate to try this recipe today and enjoy the deliciousness!
- One County Loaf
- 200g of Raclette cheese
- 1/2 cup of butter
- 2 cloves of garlic, finely chopped
- 1/4 cup of fresh parsley, chopped
- Salt and pepper
Preheat your oven to 180°C (350°F).
In a bowl, mix together the grated cheese, butter, garlic, parsley, a pinch of salt, and pepper. Set aside.
Using a sharp knife, diagonally cut the bread loaf into thick slices, but make sure not to cut all the way through, so the loaf remains intact.
Using a spoon or your fingers, fill the bread slices with the prepared cheese mixture. Make sure the cheese is evenly distributed throughout the bread.
Wrap the bread loaf in aluminum foil, making sure it’s tightly sealed, and place it in the preheated oven. Bake for 20 to 25 minutes or until the cheese is melted and the bread is golden brown.
Remove the bread from the oven and let it cool for a few minutes before serving.
Tips for success
You can personalize your cheesy bread loaf by adding your favorite ingredients such as herbs, chopped chili peppers, sun-dried tomatoes, or olives.