Provencal Happy Hour

Did you know that originally, the fougasse bread was used by bakers to make sure that the wood-fired oven was at the right temperature before putting the other breads in the oven? It was the first baking of the day, and it was later served for lunch.

Fougasse is a classic of Provençal cuisine, and who says Provence, says beautiful weather and sunny days. Make the Au Pain Doré Kalamata Olive Fougasse part of your Happy Hour staple. Perfect to share on the terrace with your friends, your favorite tapas and a chilled glass of white wine.

Cheers!