![](https://s3.ca-central-1.amazonaws.com/cdn.aupaindore.com/wp-content/uploads/2023/02/52694_top_DROP-298x445.png)
Our Straight Croissant
Origine![](https://s3.ca-central-1.amazonaws.com/cdn.aupaindore.com/wp-content/uploads/2023/02/52694_angle_DROP-298x198.png)
Thaw the croissants for 30 minutes.
Cut the croissants in half lengthwise, then cut them into approximately 4 pieces.
Mix the brown sugar and cinnamon in a bowl and set aside.
Using tongs, take a piece of croissant and dip it into the melted butter. Then, coat it with the brown sugar and cinnamon mixture.
Place the croissant pieces in a muffin pan.
Bake in the oven at 356°F for 20 to 25 minutes or until the croissant pieces are golden.
Let cool for about 5 minutes before serving. Serve your warm monkey breads with maple syrup and chopped pecans.