Goat Cheese and Figs Ciabatta Baguette

Servings 3-4 portions
Cooking 10 minutes


  • 1 ciabatta baguette
  • 4 oz goat cheese
  • 6 fresh figs, sliced
  • 2 tbsp honey
  • 1/4 cup chopped walnuts
  • Fresh thyme
  • Olive oil
  • Salt and pepper to taste


  • Preheat the oven to 350°F (180°C).
  • Slice the ciabatta baguette in half horizontally and place it on a baking sheet.
  • Drizzle some olive oil on the bread and toast it in the oven for about 5-7 minutes, or until lightly browned.
  • Spread the goat cheese evenly on the toasted ciabatta.
  • Arrange the sliced figs on top of the goat cheese.
  • Drizzle honey over the figs.
  • Sprinkle the chopped walnuts on top.
  • Season with salt and pepper.
  • Place the ciabatta back in the oven for another 5 minutes, or until the cheese is slightly melted.
  • Remove from the oven and garnish with fresh thyme.
  • Slice the ciabatta into individual servings and serve warm.

Enjoy your delicious Goat Cheese and Figs Ciabatta Baguette!

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