Recipes
Goat Cheese and Figs Ciabatta Baguette
Servings
3-4 portions
Cooking
10 minutes
Ingredients
- 1 ciabatta baguette
- 4 oz goat cheese
- 6 fresh figs, sliced
- 2 tbsp honey
- 1/4 cup chopped walnuts
- Fresh thyme
- Olive oil
- Salt and pepper to taste
Preparation
- Preheat the oven to 350°F (180°C).
- Slice the ciabatta baguette in half horizontally and place it on a baking sheet.
- Drizzle some olive oil on the bread and toast it in the oven for about 5-7 minutes, or until lightly browned.
- Spread the goat cheese evenly on the toasted ciabatta.
- Arrange the sliced figs on top of the goat cheese.
- Drizzle honey over the figs.
- Sprinkle the chopped walnuts on top.
- Season with salt and pepper.
- Place the ciabatta back in the oven for another 5 minutes, or until the cheese is slightly melted.
- Remove from the oven and garnish with fresh thyme.
- Slice the ciabatta into individual servings and serve warm.
Enjoy your delicious Goat Cheese and Figs Ciabatta Baguette!
