Recipes
Banana fosters French toast bread bowl
Servings
2 portions
Cooking
15 minutes
Ingredients
- 2 Au Pain Doré Rustic mini loaves
- 2 eggs
- 2/3 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1 pinch of salt
- ½ teaspoon cinnamon
- 6 tablespoons unsalted butter
- 1 cup brown sugar
- ½ cup heavy cream
- 6 bananas (more or less, to taste)
- Whipped cream, for garnish
- Chopped pecans, for garnish
Preparation
- Using a serrated knife, cut the top of the bread roll, angling the knife towards the center.
- Using the knife or your hands, remove the crumb inside the bread roll.
- In a bowl, mix the eggs, milk, sugar, vanilla, salt, and cinnamon.
- Using a brush, spread the egg mixture onto your mini loaves. Make sure to thoroughly cover the inside and outside.
- Bake in the oven for 4-6 minutes at 360°F.
- Cook the butter in a pan over medium heat.
- Add the brown sugar and cream.
- Add the bananas and mix until softened.
- Remove the mini loaves from the oven. Place the banana mixture inside.
- Top with whipped cream and chopped pecans.
