Recipes
Apple French toast rolls
Servings
12 portions
Cooking
10 minutes
Ingredients
- 12 slices of Au Pain Doré Croissant Loaf
- 4 oz of room temperature cream cheese
- 2 eggs
- 3 tbsp of milk
- 1/3 cup of sugar
- 1 tsp of cinnamon
- 2 tbsp of butter
- 1 can of apple pie filling
- Maple syrup for topping
Preparation
- In a large bowl, mix the sugar and cinnamon and set aside.
- In another large bowl, mix the eggs and milk and set aside.
- Flatten the croissant loaf slices with a rolling pin, then spread with cream cheese. Next, add a bit of apple pie filling and gently roll the slices. They should be rolled tightly enough to hold together during cooking.
- Dip the rolls in the egg and milk mixture and cook them in a buttered skillet over medium heat.
- Once the rolls are cooked, place them in the sugar mixture to coat them well.
- Drizzle maple syrup over the rolls.
