We make our country-style loaf following an artisanal method that gives it a tender crumb and a crispy crust. The rustic flavour of rye flour serves as a prelude to the slightly tart taste of sourdough. Try this bread as the starting point for an open-faced creation with savoury toppings, or for a hearty sandwich.
Ingredients: Unbleached enriched flour, Water, Sourdough (unbleached enriched flour, water), Whole wheat flour, Rye flour, Sea salt, Yeast, Malted barley flour, Ascorbic acid.
Contains: Wheat, Rye, Barley. May contain: Tree nuts, Sesame, Soy.
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