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Our Multigrain Loaf

The perfect complement to your favorite soup

Our delicious multigrain bread is made from a blend of almonds, oats, buckwheat grains, whole spelt seeds, flaxseeds, and sunflower seeds. To add to its rich texture, we have coated the crust with poppy seeds and sesame seeds. Thanks to its dense crumb, the slices pair perfectly with soups and broths for a complete and tasty meal.

Toast it lightly for extra crispness.

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