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What to choose
Let’s make delicious croutons and use them in soups, cheese fondue or in a Caesar salad.
It’s simple: cut the bread into small dices, brush generously with olive oil, a little salt and pepper, a few cloves of garlic and put in the oven for 20 minutes at 350° C!
Ps: The croutons will keep fresh for several weeks in an airtight container!