No waste with yesterday’s bread!

Let’s make delicious croutons and use them in soups, cheese fondue or in a Caesar salad.

It’s simple: cut the bread into small dices, brush generously with olive oil, a little salt and pepper, a few cloves of garlic and put in the oven for 20 minutes at 350° C!

Ps: The croutons will keep fresh for several weeks in an airtight container!