Don’t throw away yesterday’s baguettes …

Instead, make some pizzas with them!

This is a perfect solution to reduce food waste while enjoying a delicious meal. Every bite is a perfect combination of the crunchy outside of the baguette and its soft interior, topped with a variety of fresh ingredients that will satisfy even the most demanding pizza lovers. For this recipe, we opted for a “carnivores” pizza with pepperoni, ham and bacon,with a delicious tomato sauce, mozzarella, chili peppers and fresh herbs.

Definitely try it out with your next baguettes!

Chef’s tip: lightly toast the baguettes in the oven before adding the toppings.