Zero waste

Chocolate Twist Pudding

The ultimate recipe for foodies!

As delicious as they are, our chocolate twists can become dry after a few days. However, that doesn’t mean they should be thrown away! Here is a zero waste recipe that will please the sweet tooths in your home! A twist pudding, delicious and perfect for desserts or snacks.


  • 1 knob of butter, to grease the mold
  • 6 chocolate twists, cut into three
  • 4 egg yolks
  • 3 tablespoons of powdered sugar, plus extra for sprinkling
  • 300 ml of milk
  • 300 ml of fresh cream
  • 1 teaspoon of vanilla extract


Preheat the oven to 180°C/160°C and butter a baking dish (approximately 25 cm x 20 cm).

Crush the twists into your dish

Beat the egg yolks and sugar together in a large bowl, until they whiten. Pour the milk, cream and vanilla extract into a saucepan and simmer. Do not boil.

Whisk the hot milk mixture into the egg yolks and pour over the twists. Let stand for 15-20 minutes.

Sprinkle with a little sugar and bake for about 25 minutes until everything is golden brown.

To decorate, sprinkle with a little powdered sugar and whipped cream.

Enjoy your meal!

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