The ultimate recipe for foodies!
As delicious as they are, our chocolate twists can become dry after a few days. However, that doesn’t mean they should be thrown away! Here is a zero waste recipe that will please the sweet tooths in your home! A twist pudding, delicious and perfect for desserts or snacks.
- 1 knob of butter, to grease the mold
- 6 chocolate twists, cut into three
- 4 egg yolks
- 3 tablespoons of powdered sugar, plus extra for sprinkling
- 300 ml of milk
- 300 ml of fresh cream
- 1 teaspoon of vanilla extract
Preheat the oven to 180°C/160°C and butter a baking dish (approximately 25 cm x 20 cm).
Crush the twists into your dish
Beat the egg yolks and sugar together in a large bowl, until they whiten. Pour the milk, cream and vanilla extract into a saucepan and simmer. Do not boil.
Whisk the hot milk mixture into the egg yolks and pour over the twists. Let stand for 15-20 minutes.
Sprinkle with a little sugar and bake for about 25 minutes until everything is golden brown.
To decorate, sprinkle with a little powdered sugar and whipped cream.
Enjoy your meal!