The best appetizers
Our European baguette is the ultimate choice for creating delicious appetizers for your next gathering.
Discover our three ideas for tasty crostini recipes that are quick and easy to make with our baguette:
- Cream cheese, honey, pecans, and rosemary crostinis
- Garlic and parsley crostinis
- Bacon, butternut squash, ricotta, honey, and sage crostinis
Endless possibilities!
A simple dinner idea
The delicious blend of grains in our rustic multigrain baguette gives it delicious flavors and a crispy texture.
Try it as thin croutons, topped with cheese, beans, peppers, and parsley for a tasty and easy-to-make meal!
Served with salsa and guacamole, this recipe is perfect for a family movie night or as a snack to share with friends.
A small delight, reinvented!
Our chocolate twists are made from an irresistible recipe of pure butter croissant dough with a sweet taste of pastry cream and chocolate chips.
Dip them in dark chocolate and add toppings of almonds, butterscotch chips, maple chips, or coconut for an even more enticing dessert! They will undoubtedly be the star of your next brunch.
The perfect snack
Our Cranberry & Orange Bread offers a colorful and appetizing crumb that is reminiscent of cake or brioche: it melts in the mouth. Its abundant blend of cranberries and orange zest gives it a uniquely delicious taste when served as French toast.
For a touch of originality, why not try it as French toast skewers? Simply cut your bread into cubes, dip them in a mixture of eggs and milk, and cook them in a pan. Then, assemble your skewers with your favorite fruits. It is also delicious dipped in maple syrup!
A comforting meal!
Have you though about turning your day-old baguette into bread stuffing?
The black buckwheat sourdough included in our Breizh baguette’s recipe make it simply delicious when paired with fresh parsley and parmesan cheese. On top of zucchinis, this makes the best zero-waste cozey recipe for cold autumnal evenings!
The best of the best!
Our hearty Multigrain Loaf is made from a blend of oat and buckwheat groats, along with whole spelt, flax and sunflower seeds. We top each loaf with poppy and sesame seeds to add to the rich texture.
Cover it with cream cheese, sautéed mushroom mix, and fresh herbs for a magnificent open-faced sandwich that is both delicious and nutritious. The perfect choice for a quick and tasty lunch!
