Snack idea with yesterday’s bread

Here is a healthy and delicious snack idea that everyone will love! Simple and easy to make, this recipe allows you to avoid wasting bread from last night’s meal.

• Cut the bread into sticks
• Brush the sticks with a little bit of olive oil
• Place on a baking sheet lined with parchment paper an in the oven at broil for 2 to 3 minutes

You can use your favorite hummus from the grocery store, or even make it yourself if you feel like it!

No waste with yesterday’s bread!

Let’s make delicious croutons and use them in soups, cheese fondue or in a Caesar salad.

It’s simple: cut the bread into small dices, brush generously with olive oil, a little salt and pepper, a few cloves of garlic and put in the oven for 20 minutes at 350° C!

Ps: The croutons will keep fresh for several weeks in an airtight container!