Recipes
Turkey Panini-Croissant
Servings
1 portion
Cooking
15-20 minutes
Ingredients
- 1 Straight Croissant
- Maple syrup (to caramelize the onions)
- 1 yellow onion
- Red pepper jelly
- 2 slices of Swiss cheese
- 2 slices of sun-dried tomato turkey
- Sliced pear
- Arugula
Preparation
- Caramelize the onions in maple syrup on the skillet for 10-15 minutes.
- Cut the croissant lengthwise.
- Spread the red pepper jelly inside the croissant, then add the cheese, turkey, pears, caramelized onions, and arugula.à
- Cook the croissant in a panini press for about 5 minutes.
