Our Breizh Baguette
Origine
COLLECTION Origine
Our Poolish Baguette
UNIQUELY CRAFTED
Beneath a thin, crunchy crust lies an airy crumb full of delicate flavours. The wheat flour that we’ve selected for our Poolish baguette gives it its cream colour and subtle hazelnut flavour. Did you know that its name is owed to the pre-fermentation method of Polish origin that gives it its delightful texture? For cocktail hour, turn thin slices of baguette into savoury ‘chips’ and serve with guacamole and salsa. You can also make canapés by spreading open-faced baguette with herbed cream cheese, then top with smoked salmon and a touch of lemon.
Weight
325g
Unbleached wheat flour, Water, Sourdough (unbleached wheat flour, water, yeast), Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).
Contains: Wheat, Barley. May contain: Tree nuts, Sesame, Soy.
Our recipes
Every moment, whether planned or improvised, deserves to be savored to the full. It’s easy with our simple and delicious recipes! Who said cooking had to be complicated? Certainly not us! Discover our recipes specially concocted by our Chefs.
Our inspirations
and tips
Whether it’s for sweet breakfasts, daily meals, a relaxed aperitif or a festive happy hour, we have something to inspire you. Our products will amaze you…and your stomach!
