Recipes
Tuscan-style tuna sandwiches
Servings
4 portions
Cooking
0 minutes
Ingredients
- 8 slices of our Multigrain Loaf
- 2 cans of pale tuna chunks in water, 120 g each
- 125 ml (1/2 cup) of mayonnaise
- 30 ml (2 tablespoons) of basil pesto
- 15 ml (1 tablespoon) of fresh lemon juice
- 60 ml (1/4 cup) of chopped Kalamata olives
- 125 ml (1/2 cup) of crumbled feta cheese
- Pepper, to taste
- 8 small leaves of romaine lettuce
- 1 avocado, sliced into thin wedges
- 80 ml (1/3 cup) of minced sun-dried tomatoes
- 8 large fresh basil leaves
Preparation
- In a bowl, mix the tuna with mayonnaise, pesto, lemon juice, olives, and feta. Season with pepper.
- Spread the lettuce on four slices of bread, then cover with the tuna mixture.
- Top with avocado, sun-dried tomatoes, and basil leaves. Cover with the remaining slices of bread.
