Pizza Grilled Cheese

Servings 4 portions
Cooking 20 minutes


  • Approximately 48 slices of pepperoni
  • 375 ml (1 1/2 cups) of grated mozzarella cheese
  • 60 ml (1/4 cup) of butter
  • 8 slices of  our Peasan Sliced Bread Loaf 
  • 125 ml (1/2 cup) of pizza sauce


  • Set aside 16 pepperoni slices and 125 ml (1/2 cup) of grated mozzarella cheese
  • Spread butter on one side of each slice of bread
  • On the non-buttered side of four slices of bread, spread pizza sauce and add the remaining pepperoni slices and grated mozzarella cheese. Cover with the remaining slices of bread, buttered side facing outwards
  • Heat a non-stick skillet over medium-low heat. Cook two sandwiches at a time for 4 to 5 minutes on each side, flipping them delicately until the bread is golden and the filling is hot
  • In the same skillet, arrange four reserved pepperoni slices to form a rectangle the size of the bread slices. Top with approximately 30 ml (2 tablespoons) of reserved mozzarella cheese
  • Cover with a grilled cheese sandwich and heat for 1 minute, pressing lightly to ensure the cheese adheres well to the grilled cheese. Repeat with the remaining pepperoni slices, mozzarella cheese, and grilled cheese sandwiches
  • Enjoy !
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