French Toast Bites

Servings 10 portions
Cooking 30 minutes


  • 6 eggs
  • 180 ml (3/4 cup) milk
  • 45 ml (3 tbsp) sugar
  • 5 ml (1 tsp) vanilla extract
  • 1.25 ml (1/4 tsp) cinnamon
  • Pinch of salt
  • 1.5 liters (6 cups) of our Sliced Loaf cut into cubes.
  • 250 ml (1 cup) of fresh berries or 125 ml (1/2 cup) of mini chocolate chips


Try it with different breads and your favorite fruits!


  • Preheat the oven to 180°C (350°F).
  • In a large bowl, whisk the eggs with the milk, sugar, vanilla, cinnamon, and salt.
  • In another large bowl, place the bread cubes. Pour the egg mixture over the bread cubes and stir to coat them well.
  • Lightly butter the twelve compartments of a non-stick muffin tin, then distribute the mixture evenly. Top with fruits or chocolate chips.
  • Bake in the oven for 28 to 32 minutes. Remove from the oven and let cool on a rack before unmolding.


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