European-style hot dogs

Servings 2 portions
Cooking 15 minutes


  • German or French sausages (such as bratwurst or saucisses de Toulouse)
  • Our European Baguette
  • Mustard (Dijon or whole grain)
  • Sauerkraut or caramelized onions (optional)
  • Pickles or gherkins (optional)

Feel free to customize the toppings and condiments to suit your taste preferences. Have fun experimenting with different combinations and enjoy your delicious European-style hot dogs!



  • Preheat your grill or stovetop grill pan over medium heat
  • Grill the sausages until they are cooked through and have a nicely browned exterior. This usually takes around 10-15 minutes, turning occasionally
  • While the sausages are grilling, you can toast the baguette in the oven or on a hot skillet for a few minutes until they are warmed and slightly crispy. Cut in 3
  • Once the sausages and baguette are ready, you can assemble your European-style hot dogs. Slather some mustard on each piece of baguette, then place the grilled sausage inside
  • Add any additional toppings you like, such as sauerkraut or caramelized onions for a German touch, or pickles for a French touch
  • Serve your European hot dogs immediately and enjoy with some fresh salad or fries on the side
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