Recipes
European-style hot dogs
Servings
2 portions
Cooking
15 minutes
Ingredients
- German or French sausages (such as bratwurst or saucisses de Toulouse)
- Our European Baguette
- Mustard (Dijon or whole grain)
- Sauerkraut or caramelized onions (optional)
- Pickles or gherkins (optional)
Feel free to customize the toppings and condiments to suit your taste preferences. Have fun experimenting with different combinations and enjoy your delicious European-style hot dogs!
Preparation
- Preheat your grill or stovetop grill pan over medium heat
- Grill the sausages until they are cooked through and have a nicely browned exterior. This usually takes around 10-15 minutes, turning occasionally
- While the sausages are grilling, you can toast the baguette in the oven or on a hot skillet for a few minutes until they are warmed and slightly crispy. Cut in 3
- Once the sausages and baguette are ready, you can assemble your European-style hot dogs. Slather some mustard on each piece of baguette, then place the grilled sausage inside
- Add any additional toppings you like, such as sauerkraut or caramelized onions for a German touch, or pickles for a French touch
- Serve your European hot dogs immediately and enjoy with some fresh salad or fries on the side
