Cinnamon Apple French Toast

Servings 4 portions
Cooking 16-19 minutes


Apple mixture:

  • 4 apples
  • 2 tablespoons of butter
  • 2 teaspoons of cinnamon
  • 6 tablespoons of brown sugar
  • Juice of 1/2 lemon
  • Pinch of salt
  • 2 tablespoons of maple syrup


French toast:

  • 1 raisin and apple bread from Au Pain Doré
  • 4 eggs
  • 6.75 ounces of milk
  • 1 tablespoon of brown sugar
  • 1 teaspoon of cinnamon
  • Pinch of salt
  • 1 tablespoon of butter
  • 8 tablespoons of fresh cream (to garnish)
  • 1 ounce of chopped pecans (to garnish)


Peel the apples and cut them into 1/2-inch cubes.

In a pan, melt the butter and then add the apples and cinnamon. Cook for about 1 minute and add the brown sugar, lemon juice, and a pinch of salt. Cook for 8-10 minutes or until the apples are tender. Continue stirring for 3 to 5 minutes until the apples are well coated in the thick liquid. Remove from heat and add the maple syrup. Set aside.

Cut the bread into slices of about 2 inches wide.

In a bowl, whisk the eggs and add the milk. Mix well and then add the brown sugar, cinnamon, and a pinch of salt.

Take the bread slices and dip them into the egg mixture.

Cook the bread slices for 2 to 3 minutes on a medium heat stove. Flip and cook the other side.

Serve with fresh cream, the warm apple mixture, and chopped pecans.

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